Recipes
Breakfast Ideas
Recipes
Breakfast, Vegetarian
Veggie-packed Egg Fritatta Muffins
Breakfast, Vegetarian
Breakfast, Vegetarian
Lunch and Dinner Ideas
Recipes
Baking and Desserts
Recipes
Dips, Sauces and Spreads
Recipes
All Recipes
Sauces and Dips,
Vegetarian
Jade Leighton
Sauces and Dips,
Vegetarian
Jade Leighton
Carrot-top Pesto
Here’s a recipe for you in the name of reducing food waste: Carrot-top pesto! I make this every time I buy carrots from the farmers' market. Carrot tops are so green and nutritious, you can't possibly waste them. Also, making sauces from scratch leads to particularly fresh, delicious meals, and this one gives you a great excuse to eat pasta! Root-to-stem cooking is the way forward.
Sauces and Dips,
Vegetarian,
Vegan
Jade Leighton
Sauces and Dips,
Vegetarian,
Vegan
Jade Leighton
Butter Bean Hummus
I love hummus! I’m also very much in favour of making my own dips and sauces and encourage you all to do so too. If you have a blender or food processor, this butter bean hummus is really quick and easy, you end up with a huge amount, and you are fully in control of the ingredients!