Recipes
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Red Lentil Dahl
This delicious red lentil dahl is one of my favourite comforting easy recipes that only takes about 30 minutes to make and packs a serious flavour punch. It is perfect for the colder months and is amazing for batch cooking because portions can be kept in the freezer for a quick meal.
Thai Sweet Potato and Carrot Soup
This Thai sweet potato and carrot soup is inspired by my favourite Penang curry - made extra delicious but the subtle peanut flavour balanced perfectly with coconut milk, fresh ginger and spicy chilli pepper. YUM SCRUM.
Cheesy Stuffed Courgettes
This is a great vegetarian dish for late summer / early autumn when you find these beautiful round courgettes at your local farmers’ market. If you can’t get hold of the round ones, you can use large normal courgettes or marrow. The filling is packed with mushrooms, quinoa and blue cheese.
Easy Lentil Chilli
Looking for budget friendly, easy meal prep inspiration? Look no further. Here’s my easy lentil chilli recipe made with store cupboard staples. It’s a vegan recipe great for anyone trying to cut back on meat, dairy and any inflammatory foods. I’ve included a selection of veg that I had in the fridge, but you can mix up the ingredients depending on what you have available.
Gluten Free Breaded Fish (and Chips)
A healthy alternative to fish and chips with the added satisfaction of being nourishing. This is a super simple recipe for breading your fish fillets before baking. I like using salmon, but the recipe will work with most fresh fish fillets. Always aim to get wild fish that is sustainably sourced, and mix up your dietary intake of oily and white fish as they both have different health benefits.