Recipes
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Roasted Cauliflower and Mushroom Soup
It’s that time of the year when there is nothing more soothing than a steaming bowl of homemade soup. This one is pretty special - a combination of two of my favourite inclusions into a vegetable-based soup - cauliflower and mushrooms. It’s creamy, cheesy and incredibly comforting.
Baked Cajun Cauliflower
I absolutely love baking cauliflower, along with its leaves (because they are also very delicious and nutritious). It works a great base for holding a range of different flavours, with many going for the classic turmeric. This dish is perfect if you are trying to get someone to enjoy cauliflower who may otherwise be a little dismissive of it.
Smokey Bean and Tempeh Casserole
It gets to this time of the year and there’s nothing more comforting than cooking up a soul-warming casserole. This recipe was the product of a mixture of vegetables in the fridge and I encourage you to use whatever you have available. The tomatoes and the seasoning give it a delicious smokiness.
Cheesy Stuffed Courgettes
This is a great vegetarian dish for late summer / early autumn when you find these beautiful round courgettes at your local farmers’ market. If you can’t get hold of the round ones, you can use large normal courgettes or marrow. The filling is packed with mushrooms, quinoa and blue cheese.
Easy Lentil Chilli
Looking for budget friendly, easy meal prep inspiration? Look no further. Here’s my easy lentil chilli recipe made with store cupboard staples. It’s a vegan recipe great for anyone trying to cut back on meat, dairy and any inflammatory foods. I’ve included a selection of veg that I had in the fridge, but you can mix up the ingredients depending on what you have available.