Baked Flat Peaches with Toasted Hazelnuts and Mascarpone

This baked flat peaches with mascarpone dessert is absolutely delicious. It’s such an easy recipe and quick too. Simply bake the peaches, and toast the hazelnuts in some coconut sugar, then top with mascarpone and a drizzle of honey. I wanted to create something with all the textures - juicy and chewy, soft and creamy and sweet and crunchy. The combination is just divine. You don’t need to use flat peaches, you could use any stone fruit for a similar effect. It’s also a good dessert to make if you need something simple and gluten free!