Nourishing Delights
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Middle Eastern (Inspired) Lamb Mince and Liver Hotpot
I may have a bit of an obsession with getting liver into my meals in totally delicious ways. But there are worse obsessions to have. This dish, is slightly random - sometimes the best things are! I got creative with some Middle Eastern-inspired ingredients and a number of spices and ended up with this hotpot that would be perfect for a big batch cook, a family supper or a dinner party.
Slow-cooked Beef Mince and Liver Bolognese
Ox liver is so unbelievably nutrient dense. It’s like nature’s multivitamin. For those of us not so keen on the taste and texture, this is the recipe for you. A slow-cooked bolognese that wins on flavour and on nutritional content, what’s more, it will feed the whole family!
Chicken Liver Pâté
Here’s a super simple chicken liver pâté recipe that can be made in 10 minutes and will last a week in the fridge. Organ meats really are the crême de la crême of nutritious foods and a good place to start, if you are new to the organ-meat-game, is with chicken liver. In comparison to chicken breast/muscle meat, chicken liver is significantly more nutrient-dense and beneficial for our health. The flavour is perfect for a creamy homemade pâté which makes a great nutrient-dense protein source for a lunch plate.