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Mutton, Celeriac and Sweet Potato Pie
This dish is my own take on a classic Shepherd’s Pie, using some slightly more interesting vegetables for the mash and mutton instead of lamb for the mince. Mutton is a fantastic source of protein and essential micronutrients, it tastes just as good as lamb - just slightly less sweet - and in my opinion, it is a more ethical and sustainable meat to choose over lamb. The recipe is gluten-free, and I made mine cow’s-milk-dairy-free, but it can readily be made without any dairy.
Slow-cooked Beef Mince and Liver Bolognese
Ox liver is so unbelievably nutrient dense. It’s like nature’s multivitamin. For those of us not so keen on the taste and texture, this is the recipe for you. A slow-cooked bolognese that wins on flavour and on nutritional content, what’s more, it will feed the whole family!
Easy Lentil Chilli
Looking for budget friendly, easy meal prep inspiration? Look no further. Here’s my easy lentil chilli recipe made with store cupboard staples. It’s a vegan recipe great for anyone trying to cut back on meat, dairy and any inflammatory foods. I’ve included a selection of veg that I had in the fridge, but you can mix up the ingredients depending on what you have available.