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Banana and Blueberry Porridge Bread
Flourless banana and blueberry porridge bread. This is much milder, denser and more like a breakfast loaf than your traditional super sweet, gluten-rich banana bread (aka cake). It's a nutrient-dense, gluten-free and lower sugar alternative that can be enjoyed plain or toasted, with butter / chia jam / nut butter / yoghurt.
Apple Granola Squares
I LOVE a flapjack, but let’s be honest, the tastiest flapjacks are the ones that are full of butter and golden syrup. I wanted to find a flapjack-style bake that had a bit more variety in it, and wouldn’t be quite as sugary. These apple granola slices are accidentally vegan and gluten free, and they’re great for a weekday snack. I’ve added a mixture of seeds and currents to mine, but they would also taste great with nuts or other dried fruit.
Beetroot Chocolate Brownies
This has got to be one of my most tried and tested recipes and they really are divine. Beetroot is naturally very sweet and grated into this mix, it bulks up the batter and limits the need for a gluten-rich flour. These are rich, moist and chocolatey - give them a go and you won’t be disappointed.
Chocolate Orange Cookies
Rich, crunchy, zesty - this is hands down my favourite cookie recipe. These are the bomb.
Vegan, dairy free and gluten free, but definitely NOT nut free. The main bulk of these cookies is made up of ground oats and a significant amount of peanut butter.