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Veggie-packed Egg Fritatta Muffins
Breakfast, Vegetarian
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Sauces and Dips,
Vegetarian
Jade Leighton
Sauces and Dips,
Vegetarian
Jade Leighton
Carrot-top Pesto
Here’s a recipe for you in the name of reducing food waste: Carrot-top pesto! I make this every time I buy carrots from the farmers' market. Carrot tops are so green and nutritious, you can't possibly waste them. Also, making sauces from scratch leads to particularly fresh, delicious meals, and this one gives you a great excuse to eat pasta! Root-to-stem cooking is the way forward.