INGREDIENTS:⠀

2 salmon fillets (or fish of your choice)⠀

2 tbsp Dijon mustard (double check yours is GF is following a strict GP diet)⠀

1/2 cup ground almonds⠀

2 tbsp olive oil⠀

1/2 tsp paprika⠀

Salt and pepper⠀ ⠀

INSTRUCTIONS:⠀

1. Preheat the oven to 180 degrees C.⠀

2. Line a baking tray with greaseproof paper. ⠀

3. Brush each salmon fillet with dijon mustard on both sides.⠀

4. In a bowl, combine the ground almonds, olive oil, paprika, and salt and pepper. Mix thoroughly with a spoon.⠀

5. Coat the salmon with the mixture so that is evenly covered in a thin layer of the almond ‘bread crumbs’.⠀

6. Bake in the oven for 16 minutes until cooked through but still juicy.⠀

7. Remove from the oven and serve immediately with your choice of sides.⠀